제1편 예비편

1. 실험실에서 지켜야 할 주의 사항 ·················································· 9

2. 실험실에서의 사고 방지를 위한 유의 사항 ····································· 10

3. 실험실에서의 응급 처치법 ························································· 12

4. 실험 보고서 작성 요령 ····························································· 13

5. 시약 및 농도 ········································································· 16

6. 화학실험에 사용되는 기본 기구 ·················································· 20

7. 기초실험 조작법 ····································································· 23

제2편 실험편

1. 유리공작 ·············································································· 35

2. 녹는점 측정 ·········································································· 43

3. 밀도 측정 ············································································· 53

4. 용해도 및 분별결정 ································································· 61

5. 재결정 ················································································· 71

6. 질량보존의 법칙 ····································································· 79

7. 분자량 측정 ·········································································· 87

8. 기체 상수(R)의 결정 ································································ 95

9. 염화수소·염산 ···································································· 103

10. 화장크림 제조 ······································································ 113

11. 치약 만들기 ········································································ 121

12. 천연 염색 ··········································································· 129

13. 용액의 제조 및 표준화 ··························································· 139

14. 암모니아·질산 ···································································· 149

15. 산·염기의 적정 ··································································· 159

16. 산화·환원 적정(과망간산 적정법) ············································ 169

17. pH 측정 ············································································ 179

18. 용해도곱 상수의 결정 ···························································· 189

19. Le Châtelier의 원리 ···························································· 197

20. 비누의 제조 ········································································ 205

21. 종이 크로마토그래피 ····························································· 215

22. 양이온 제1족의 정성분석 ························································ 225

23. 음이온의 정성분석 ································································ 235

24. 아스피린의 합성 ··································································· 243

25. 은거울 반응 ········································································ 251

26. 손난로 만들기 ······································································ 259

제3편 부록편

1. 단위와 표기법 ······································································ 269

2. 기본 상수값 ········································································ 270

3. 각 온도에서의 물의 증기압 ······················································ 270

4. 시약의 조제 ········································································ 271

5. 해리상수 ············································································ 276

6. 착이온의 평형상수 ································································ 277

7. 양이온산 및 짝염기 ······························································· 278

8. 양이온과 음이온의 이름 ························································· 278

9. 새롭게 바뀐 원소의 이름 ························································ 279

10. 용해도곱 상수(258C) ···························································· 280

11. 기체의 용해도 ······································································ 281

12. 일상생활에서의 물질의 pH ····················································· 281

13. 지시약의 pH 변색 범위와 변색 ················································ 282

14. 주기율표 ············································································ 283