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Emulsion Formation and Stability

지은이 :  Tadros
발행일 :  2013 년
ISBN :  9783527319916
:  59,000 원
페이지 :  272 페이지
:  1
출판사 :  Wiley

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저자 및 역자 소개

1. Emulsion Formation, Stability, and Rheology

2. Emulsion Formation in Membrane and Microfludic Devices

3. Adsorption Characteristics of Ionic Surfactants at Water/Hexane Interface Obtained by PAT and ODBA

4. Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing

5. Emulsification in Rotor-Stator Mixers

6. Formulation, Characterization, and Property Control of Paraffin Emulsions

7. Polymeric O/W Nano-emulsions Obtained by the Phase Inversion Composition (PIC) Method for Biomedical Nanoparticle Preparation

8. Rheology and Stability of Sterically Stabilized Emulsion