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Introduction to Biochemical Engineering 2/e

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ÁöÀºÀÌ :  RAO
¹ßÇàÀÏ :  2010 ³â
ISBN :  9780071079129
Á¤Çà°¡ :  32,000 ¿ø
ÆäÀÌÁö :  498 ÆäÀÌÁö
ÆÇÇà¼ö :  2ÆÇ
ÃâÆÇ»ç :  McGraw-Hill

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Introductory Chemical Engineering Thermodynamics 2/e

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1. Introduction to Bioprocessing Fundamentals
2. Overview of Microbiology
3. Introduction to Biochemistry
4. Enzymes
5. Fermentation
6. Sterilization
7. Kinetics of Microbial Growth and Biochemical Reactors
8. Ideal Reactors
9. Multiple Reactions
10. Non-Ideal Flow
11. Rheology and Mixing in Fermentation Broths
12. Heat-Transfer in Bioprocessing
13. Heat Transfer Equipment
14. Mass Transfer in Bioprocessing Operations
15. Heterogeneous Reaction Systems
16. Bioreactors and Fermentation
17. Product Recovery
18. Effluent Treatment
19. Design and Analysis of Bioreactors
20. Bioprocess Economics