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| 현재위치 : 홈 > 도서목록 > 전체도서목록 > 화학공학 |
| Introduction to Biochemical Engineering |
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| 지은이 |
: RAO |
| 발행일 |
: 2005 년 |
| ISBN |
: 9780070583795 |
| 정행가 |
: 24,000 원 |
| 페이지 |
: 483 페이지 |
| 판행수 |
: 1판 |
| 출판사 |
: McGraw-Hill |
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| 저자 및 역자 소개 |
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| 차례 |
1. Introduction to Bioprocessing Fundamentals
2. Overview of Microbiology
3. Introduction to Biochemistry
4. Enzymes
5. Fermentation
6. Media Design for Fermentation
7. Sterilization
8. Kinetics of Microbial Growth and Biochemical Reactors
9. Kinetics of Homogeneous Reactions and Enzyme Kinetics
10. Ideal Reactors
11. Multiple Reactions
12. Non-Ideal Flow
13. Rheology and Mixing in Fermentation Broths
14. Mass Transfer in Bioprocessing Operations
15. Heterogeneous Reaction Systems
16. Bioreactors and Fermentation
17. Product Recovery
18. Effluent Treatment
19. Design and Analysis of Bioreactors
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